DONGCHENG DISTRICT. Impeccable in every way, RBL is a Japanese fusion restaurant that will bowl you over. The decor is coolly minimalist, and the live band downstairs creates some great blues in the evenings; but it's the succulent sashimi in Chinese sauces that will forever be remembered. You'll have a hard job to choose what NOT to eat at RBL ­ grilled moonfish with Sichuan peppercorns, sliced truffles, sakura smoked duck sushi, yukke marinated Wagyu beef, dalian scallop sashimi brushed with lemon zest, or Shandong eel marinated in ginger, rice vinegar, and soy. Desserts are equally divine ­ creme brûlee with orange marmalade, and green tea cheesecake are among the favorites. A classic restaurant that harmonizes two of the world's most delicate cuisines.

Daily 5pm-11pm

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